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An insight into the food philosophy and creativity of Noma restaurant.
An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978)
Includes over 90 recipes, each created by Redzepi and served at Noma
Details Redzepi's reinvention of Nordic cuisine, his obsession with fresh and local produce from across Scandinavia, his continuous search for new ingredients and his never-ending experimentation
Over 200 specially commissioned photographs showing finished dishes, the local ingredients, the restaurant’s suppliers and the inspiring Nordic landscape